for a longer time slicers, not medallions??and we velvet them for 30 mins, then rinse and dry thoroughly??and then|and after that|after which|then|and afterwards|after which you can} we utilize a blackening spice combine (like you should for Blackened Redfish) and OMG, it??s just dependancy. Sheer addiction??thank you|thanks} a great deal of.|It tu